Welcome again to another exciting moment to cook with our host Chipo Chibaya, on Divine Flavours. Today, Chipo shows us how to prepare Lamb Chops, a classic British dish, which interestingly was historically introduced to the English by two Canadian pilots in the 70s. Chipo will also show us on this show, how to prepare couscous salad, with a balsamic reduction, and a sticky toffee pudding – a British classic desert.
The steps are easy to follow, and we believe if you decide to try it out, you would produce a sumptuous meal. Watch and learn.